Winery Patrick VauvyDomaine Bellevue Cuvée Passion Touraine
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Côt.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Domaine Bellevue Cuvée Passion Touraine
Pairings that work perfectly with Domaine Bellevue Cuvée Passion Touraine
Original food and wine pairings with Domaine Bellevue Cuvée Passion Touraine
The Domaine Bellevue Cuvée Passion Touraine of Winery Patrick Vauvy matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, berber giblet frying pan or cannelloni of meat.
Details and technical informations about Winery Patrick Vauvy's Domaine Bellevue Cuvée Passion Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Domaine Bellevue Cuvée Passion Touraine from Winery Patrick Vauvy are 2015, 2009, 2014, 2013
Informations about the Winery Patrick Vauvy
The Winery Patrick Vauvy is one of of the world's greatest estates. It offers 17 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
