The Winery Patrick Vauvy is one of the world's great estates. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Patrick Vauvy wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Patrick Vauvy wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Patrick Vauvy wines with technical and enological descriptions.
How Winery Patrick Vauvy wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of mussels with beer, old-fashioned turkey fillets or cake with olives and bacon.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Patrick Vauvy wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of pastasotto pepper merguez (risotto style pasta), jambalaya (louisiana) or turkey cutlets with feta and cherry tomatoes.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Patrick Vauvy wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pizza calzone with ham and mushrooms, bacalhau a bras (portuguese cod) or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Patrick Vauvy. often reveals types of flavors of oaky, oak or tree fruit and sometimes also flavors of pineapple, cream or grapefruit.
See bourboulenc.
How Winery Patrick Vauvy wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef miroton, lamb with masalé sauce and rice or oven-baked sausage.
On the nose the pink wine of Winery Patrick Vauvy. often reveals types of flavors of grapefruit, citrus or strawberries and sometimes also flavors of citrus fruit, red fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Patrick Vauvy.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
