The best wines of Chaume
Discover the best wines of Chaume of Loire Valley as well as the best winemakers of Chaume and estates of Chaume to visit. Explore the popular grape varieties of Chaume and the best vintages to taste in this region.
Looking for a good wine of Chaume of Loire Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Chaume. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Chaume with technical and enological descriptions.
Want to buy a red wine of Chaume cheap or sell a red wine of Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Chaume go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue with broth, suckling pig leg in the oven or grandma melanie's cassoulet.
A wine route planned in the region of Chaume? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Chaume.
AOC 1er Cru of Coteaux du Layon in Anjou (Rochefort-sur-Loire, Maine-et-Loire, 65 ha on pale schists of the Saint-Georges series veined with cherts, the Layon favouring botrytisation, warm sunny autumns and morning mists, AOC 2011): exclusive Chenin Blanc in a lusciously tender sweet style from botrytised grapes harvested at over-ripeness, extraordinary aromatic bouquet, yield ≤20 hl/ha, the quintessence of the Layon.
Want to buy a white wine of Chaume cheap or sell a white wine of Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Chaume go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of grilled tuna with mediterranean marinade, summer tuna quiche or quiche lorraine.
On the nose the white wine of the region of Chaume. often reveals types of flavors of earth, oak or citrus fruit and sometimes also flavors of peach, honey or microbio. In the mouth the white wine of the region of Chaume. is a with a nice freshness.
A wine route planned in the region of Chaume? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Chaume.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Want to buy a sparkling wine of Chaume cheap or sell a sparkling wine of Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Chaume go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of oxtail confit in red wine, salty crumble with courgettes, goat cheese and bacon or rabbit stew the old fashioned way.
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
Want to buy a pink wine of Chaume cheap or sell a pink wine of Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Chaume go well with generally quite well with dishes of beef, veal or pork such as recipes of boles de picolat (catalan meatballs), home-made coq au vin or gratin of coquillettes with ham.
Supple, perfumed reds with a deep ruby robe, smooth tannins and a round palate, with intense, characteristic aromas of violet, red fruit (raspberry, blackcurrant), liquorice, soft spice and peppery notes. Gourmand finish; best young or short ageing. The near-exclusive star of Fronton AOC north of Toulouse (minimum 50% in blends), also made as expressive rosés. Autochthonous South-West French variety, possibly brought from Cyprus by the Knights Hospitaller.
Want to buy a sweet wine of Chaume cheap or sell a sweet wine of Chaume at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Chaume go well with generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of waterzooï of the sea, fried rice with chicken (khao phad kai - thai recipe) or yoghurt cake.
On the nose the sweet wine of the region of Chaume. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of the region of Chaume. is a powerful with a good balance between acidity and sweetness.
See grolleau.