Château Pierre-Bise - Quarts de Chaume Grand Cru

Château Pierre-BiseQuarts de Chaume Grand Cru

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Quarts de Chaume Grand Cru of Château Pierre-Bise is a sweet wine from the region of Quarts de Chaume of Loire Valley.
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts, blue cheese or vegetarian.
The Quarts de Chaume Grand Cru of the Château Pierre-Bise is in the top 10 of wines of Quarts de Chaume.

Taste structure of the Quarts de Chaume Grand Cru from the Château Pierre-Bise

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Quarts de Chaume Grand Cru of Château Pierre-Bise in the region of Loire Valley is a powerful with a good balance between acidity and sweetness.

Wine flavors and olphactive analysis

On the nose the Quarts de Chaume Grand Cru of Château Pierre-Bise in the region of Loire Valley often reveals types of flavors of peach, tree fruit or dried fruit and sometimes also flavors of floral, black fruit or orange peel.

Details and technical informations about Château Pierre-Bise's Quarts de Chaume Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Quarts de Chaume Grand Cru - 2018
In the top 10 of of Quarts de Chaume wines
Average rating: 4.311110
Quarts de Chaume Grand Cru - 2015
In the top 10 of of Quarts de Chaume wines
Average rating: 4.311110
Quarts de Chaume Grand Cru - 2014
In the top 10 of of Quarts de Chaume wines
Average rating: 4.111110
Quarts de Chaume Grand Cru - 2013
In the top 10 of of Quarts de Chaume wines
Average rating: 4.211110
Quarts de Chaume Grand Cru - 2011
In the top 10 of of Quarts de Chaume wines
Average rating: 4.211110

The best vintages of Quarts de Chaume Grand Cru from Château Pierre-Bise are 2018, 2015, 2013, 2011 and 2014.

Informations about the Château Pierre-Bise

The winery offers 33 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Quarts de Chaume in the region of Loire Valley

The Château Pierre-Bise is one of of the world's greatest estates. It offers 28 wines for sale in the of Quarts de Chaume to come and discover on site or to buy online.

Top wine Loire Valley
In the top 2500 of of France wines
In the top 20 of of Quarts de Chaume wines
In the top 350 of sweet wines
In the top 15000 wines of the world

The wine region of Quarts de Chaume

The wine region of Quarts de Chaume is located in the region of Chaume of Loire Valley of France. Wineries and vineyards like the Domaine Baumard or the Château Pierre-Bise produce mainly wines sweet, white and sparkling. The most planted grape varieties in the region of Quarts de Chaume are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Quarts de Chaume often reveals types of flavors of pineapple, spices or melon and sometimes also flavors of mango, dried apricot or banana.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

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The word of the wine: Decanter

1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.

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