Château Pierre-BiseClos de Coulaine Savennières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos de Coulaine Savennières from the Château Pierre-Bise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos de Coulaine Savennières of Château Pierre-Bise in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos de Coulaine Savennières of Château Pierre-Bise in the region of Loire Valley often reveals types of flavors of pineapple, oaky or citrus and sometimes also flavors of apples, peach or green apple.
Food and wine pairings with Clos de Coulaine Savennières
Pairings that work perfectly with Clos de Coulaine Savennières
Original food and wine pairings with Clos de Coulaine Savennières
The Clos de Coulaine Savennières of Château Pierre-Bise matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fish stew, quiche with leeks and fresh salmon from flo or chicken liver cake.
Details and technical informations about Château Pierre-Bise's Clos de Coulaine Savennières.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos de Coulaine Savennières from Château Pierre-Bise are 2011, 2010, 2016, 2009 and 2015.
Informations about the Château Pierre-Bise
The Château Pierre-Bise is one of of the world's great estates. It offers 29 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
