Winery BaumardSavennières Trie Spéciale
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Savennières Trie Spéciale from the Winery Baumard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Savennières Trie Spéciale of Winery Baumard in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Savennières Trie Spéciale of Winery Baumard in the region of Loire Valley often reveals types of flavors of pineapple, cream or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Savennières Trie Spéciale
Pairings that work perfectly with Savennières Trie Spéciale
Original food and wine pairings with Savennières Trie Spéciale
The Savennières Trie Spéciale of Winery Baumard matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pizza, quiche without pastry, courgette and blue cheese or pan bagnat.
Details and technical informations about Winery Baumard's Savennières Trie Spéciale.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Savennières Trie Spéciale from Winery Baumard are 2010, 1997, 2014, 2007 and 2003.
Informations about the Winery Baumard
The Winery Baumard is one of of the world's greatest estates. It offers 29 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
