Winery Eric Morgat VigneronFidès
White wine
This wine is composed of 100% of the grape variety Chenin Blanc.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Fidès of the Winery Eric Morgat Vigneron is in the top 5 of wines of Savennières.
Taste structure of the Fidès from the Winery Eric Morgat Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fidès of Winery Eric Morgat Vigneron in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Fidès of Winery Eric Morgat Vigneron in the region of Loire Valley often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, citrus or beeswax.
Food and wine pairings with Fidès
Pairings that work perfectly with Fidès
Original food and wine pairings with Fidès
The Fidès of Winery Eric Morgat Vigneron matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wing with shallots, quiche without pastry, courgette and blue cheese or ham and cheese omelette.
Details and technical informations about Winery Eric Morgat Vigneron's Fidès.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Fidès from Winery Eric Morgat Vigneron are 2015, 2014, 2016, 2013 and 2012.
Informations about the Winery Eric Morgat Vigneron
The Winery Eric Morgat Vigneron is one of of the world's greatest estates. It offers 7 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
