Winery Eric Morgat VigneronLa Croisée des Chenins
This wine generally goes well with
The La Croisée des Chenins of the Winery Eric Morgat Vigneron is in the top 20 of wines of Savennières.
Wine flavors and olphactive analysis
On the nose the La Croisée des Chenins of Winery Eric Morgat Vigneron in the region of Loire Valley often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Eric Morgat Vigneron's La Croisée des Chenins.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of La Croisée des Chenins from Winery Eric Morgat Vigneron are 2017
Informations about the Winery Eric Morgat Vigneron
The Winery Eric Morgat Vigneron is one of of the world's greatest estates. It offers 6 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
At the heart of the terroirs of Mâcon-Uchizy
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.