Winery Eric Morgat VigneronLa Croisée des Chenins
White wine
This wine generally goes well with
The La Croisée des Chenins of the Winery Eric Morgat Vigneron is in the top 20 of wines of Savennières.
Wine flavors and olphactive analysis
On the nose the La Croisée des Chenins of Winery Eric Morgat Vigneron in the region of Loire Valley often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Eric Morgat Vigneron's La Croisée des Chenins.
Discover the grape variety: Penouille
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
Last vintages of this wine
The best vintages of La Croisée des Chenins from Winery Eric Morgat Vigneron are 2017
Informations about the Winery Eric Morgat Vigneron
The Winery Eric Morgat Vigneron is one of of the world's greatest estates. It offers 6 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
