Winery Mosse - Arena Savennières Blanc

Winery MosseArena Savennières Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Arena Savennières Blanc of Winery Mosse is a white wine from the region of Savennières of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Taste structure of the Arena Savennières Blanc from the Winery Mosse

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Arena Savennières Blanc of Winery Mosse in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with oak taste

oak, butter

Wine with floral taste

chamomile, honeysuckle

Wine with vegetal taste

straw

On the nose the Arena Savennières Blanc of Winery Mosse in the region of Loire Valley often reveals types of flavors of oaky, earth or tropical fruit and sometimes also flavors of floral, citrus fruit or tree fruit.

Details and technical informations about Winery Mosse's Arena Savennières Blanc.

Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Arena Savennières Blanc - 2018
In the top 100 of of Savennières wines
Average rating: 4.211110
Arena Savennières Blanc - 2016
In the top 100 of of Savennières wines
Average rating: 411110
Arena Savennières Blanc - 2015
In the top 100 of of Savennières wines
Average rating: 4.111110
Arena Savennières Blanc - 2014
In the top 100 of of Savennières wines
Average rating: 4.111110
Arena Savennières Blanc - 2013
In the top 100 of of Savennières wines
Average rating: 411110
Arena Savennières Blanc - 2012
In the top 100 of of Savennières wines
Average rating: 4.111110
Arena Savennières Blanc - 2011
In the top 100 of of Savennières wines
Average rating: 411110

The best vintages of Arena Savennières Blanc from Winery Mosse are 2018, 2015, 2014, 2012 and 2016.

Informations about the Winery Mosse

The winery offers 32 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Savennières in the region of Loire Valley

The Winery Mosse is one of of the world's greatest estates. It offers 36 wines for sale in the of Savennières to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 200 of of Savennières wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Savennières

The wine region of Savennières is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Eric Morgat Vigneron or the Domaine Eric Morgat Vigneron produce mainly wines white, red and sweet. The most planted grape varieties in the region of Savennières are Chenin blanc, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Savennières often reveals types of flavors of pineapple, bruised apple or lemon pith and sometimes also flavors of dried fruit, banana or jasmine.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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