Winery Eric Morgat VigneronClos Serteaux
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Clos Serteaux of the Winery Eric Morgat Vigneron is in the top 20 of wines of Savennières.
Taste structure of the Clos Serteaux from the Winery Eric Morgat Vigneron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Serteaux of Winery Eric Morgat Vigneron in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Serteaux
Pairings that work perfectly with Clos Serteaux
Original food and wine pairings with Clos Serteaux
The Clos Serteaux of Winery Eric Morgat Vigneron matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of summer tuna quiche, zucchini quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Eric Morgat Vigneron's Clos Serteaux.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Clos Serteaux from Winery Eric Morgat Vigneron are 2015
Informations about the Winery Eric Morgat Vigneron
The Winery Eric Morgat Vigneron is one of of the world's greatest estates. It offers 7 wines for sale in the of Savennières to come and discover on site or to buy online.
The wine region of Savennières
Anjou AOC south-west of Angers on the right bank of the Loire (steep schists facing the river, communes Savennières, Bouchemaine, La Possonniere): Chenin Blanc (Pineau de la Loire) reigns exclusively in dry white — full-bodied and distinctive, pale to golden yellow robe, floral nose of acacia, lime with pear, peach, quince, toasted almond and honey, fresh, dense, precise and mineral palate. Evolves toward honey, warm rock and white truffle. 15 years ageing.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
