Winery BaumardAnjou Logis de La Giraudière
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Anjou Logis de La Giraudière of Winery Baumard in the region of Loire Valley often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit.
Food and wine pairings with Anjou Logis de La Giraudière
Pairings that work perfectly with Anjou Logis de La Giraudière
Original food and wine pairings with Anjou Logis de La Giraudière
The Anjou Logis de La Giraudière of Winery Baumard matches generally quite well with dishes of beef, lamb or pork such as recipes of beef luc lake, quick couscous or roast pork orloff.
Details and technical informations about Winery Baumard's Anjou Logis de La Giraudière.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Anjou Logis de La Giraudière from Winery Baumard are 2014, 2008, 2010, 2011 and 2005.
Informations about the Winery Baumard
The Winery Baumard is one of of the world's great estates. It offers 29 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Sensory analysis
Technical name of the tasting.
