The Winery Baumard is one of the largest wineries in the world. It offers 32 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Baumard wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baumard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baumard wines with technical and enological descriptions.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), imene's tunisian ojja or steamed pork chops.
On the nose the red wine of Winery Baumard. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Baumard. is a powerful with a nice balance between acidity and tannins.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef and spice stuffed peppers, currywurst or rack of lamb with herbs.
On the nose the pink wine of Winery Baumard. often reveals types of flavors of pepper, spices.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Baumard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of very simple spaghetti carbonara, quiche without eggs or kefta.
On the nose the white wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, beeswax or apples. In the mouth the white wine of Winery Baumard. is a with a nice freshness.
Said of a wine whose different elements are perceived in the mouth in a pleasant and harmonious way.
How Winery Baumard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of brandade of cod from nimes, quiche with leeks and fresh salmon from flo or wild asparagus omelette.
On the nose the sweet wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of Winery Baumard. is a powerful with a good balance between acidity and sweetness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Baumard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cataplana with seafood, quick coconut milk chicken or tuna, tomato and olive cake.
On the nose the sparkling wine of Winery Baumard. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or cream. In the mouth the sparkling wine of Winery Baumard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baumard.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
