The Winery Baumard is one of the largest wineries in the world. It offers 32 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Baumard wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baumard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baumard wines with technical and enological descriptions.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of venison leg in casserole, lamb tagine with apricots (morocco) or flamenkuche express.
On the nose the red wine of Winery Baumard. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Baumard. is a powerful with a nice balance between acidity and tannins.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of slow-cooked fillet of beef, summer orecchiette or duck with orange.
On the nose the pink wine of Winery Baumard. often reveals types of flavors of pepper, spices.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Baumard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of express beef cannelloni, quiche with bacon and gruyère cheese or coconut curry cauliflower in the cookeo.
On the nose the white wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, beeswax or apples. In the mouth the white wine of Winery Baumard. is a with a nice freshness.
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
How Winery Baumard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon with spinach and cream, tuna, pepper and tomato quiche or zucchini and goat cheese quiche.
On the nose the sweet wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of Winery Baumard. is a powerful with a good balance between acidity and sweetness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Baumard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), spanish paella or tapenade with green olives.
On the nose the sparkling wine of Winery Baumard. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or cream. In the mouth the sparkling wine of Winery Baumard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Solid part resulting from the pressing of the grape (stalks, pips, skins).
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baumard.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
