The Winery Baumard is one of the largest wineries in the world. It offers 32 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Baumard wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baumard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baumard wines with technical and enological descriptions.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., grilled leg of lamb marinated in aromatic oil or coconut from paimpol.
On the nose the red wine of Winery Baumard. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Baumard. is a powerful with a nice balance between acidity and tannins.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of steak tartare, beef carrots or rabbit on the barbecue.
On the nose the pink wine of Winery Baumard. often reveals types of flavors of pepper, spices.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Winery Baumard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta romantica, nanie's diced ham quiche or stuffed peppers.
On the nose the white wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, beeswax or apples. In the mouth the white wine of Winery Baumard. is a with a nice freshness.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
How Winery Baumard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream fillets with capers, light tuna-tomato quiche (without cream) or stuffed eggplant (with vegetables or mixed).
On the nose the sweet wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of Winery Baumard. is a powerful with a good balance between acidity and sweetness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Baumard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of tagliatelle with shrimps, veal head with vinaigrette or delicious moroccan fritters.
On the nose the sparkling wine of Winery Baumard. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or cream. In the mouth the sparkling wine of Winery Baumard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baumard.
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
