The Winery Baumard is one of the largest wineries in the world. It offers 32 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Baumard wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Baumard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Baumard wines with technical and enological descriptions.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stuffed zucchini, moroccan lamb shoulder or croque madame.
On the nose the red wine of Winery Baumard. often reveals types of flavors of red fruit, pepper or earth and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery Baumard. is a powerful with a nice balance between acidity and tannins.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Baumard wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef enchilladas au gratin, jambalaya (louisiana) or confit sausages.
On the nose the pink wine of Winery Baumard. often reveals types of flavors of pepper, spices.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Baumard wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne, zucchini quiche or chicken chop suey.
On the nose the white wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, beeswax or apples. In the mouth the white wine of Winery Baumard. is a with a nice freshness.
Everything that is not VQPRD (European designation for all appellation wines: quality wine produced in a specific region). In principle, the bottom of the ladder. But, as in Italy a decade ago (Vino da Tavola), this category is also a refuge for wines that are out of the ordinary, whose producers refuse to accept certain grape variety or vinification dictates.
How Winery Baumard wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of leek and tuna pie, mushroom, bacon and gruyere quiche or quiche with leeks and fresh salmon from flo.
On the nose the sweet wine of Winery Baumard. often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or quince. In the mouth the sweet wine of Winery Baumard. is a powerful with a good balance between acidity and sweetness.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Baumard wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), savoury cake base and various fillings or verrine of beetroot and lump roe.
On the nose the sparkling wine of Winery Baumard. often reveals types of flavors of red fruit, strawberries or raspberry and sometimes also flavors of earth, tree fruit or cream. In the mouth the sparkling wine of Winery Baumard. is a powerful with a nice vivacity and a fine and pleasant bubble.
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Baumard.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
