Winery BaumardLe Petit Paon
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Wine flavors and olphactive analysis
On the nose the Le Petit Paon of Winery Baumard in the region of Pays d'Oc often reveals types of flavors of pear, honey or earth and sometimes also flavors of tree fruit, tropical fruit.
Food and wine pairings with Le Petit Paon
Pairings that work perfectly with Le Petit Paon
Original food and wine pairings with Le Petit Paon
The Le Petit Paon of Winery Baumard matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sublime fish and shrimp colombo, fillet of saithe with mustard or yoghurt cake.
Details and technical informations about Winery Baumard's Le Petit Paon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Le Petit Paon from Winery Baumard are 2014, 2015
Informations about the Winery Baumard
The Winery Baumard is one of of the world's great estates. It offers 29 wines for sale in the of Vin de Pays to come and discover on site or to buy online.
The wine region of Vin de Pays
Intermediate category between AOC and Vin de France (renamed IGP in 2009), 27% of national volume. Accessible, expressive wines defined by their grape: opulent Chardonnay, lively Sauvignon, round Merlot, peppery Syrah, floral Viognier with apricot. 76 IGP in France at 3 scales: regional (Pays d'Oc, Méditerranée, Val de Loire), departmental or local. Flexible rules, wide range of permitted grapes, free grape and vintage labelling.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
