The Winery Ackerman is one of the best wineries to follow in Vallée de la Loire.. It offers 105 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Ackerman wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ackerman wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ackerman wines with technical and enological descriptions.
How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of traditional flemish carbonades, veal saltimbocca or stuffed rabbit in the oven.
On the nose the sparkling wine of Winery Ackerman. often reveals types of flavors of citrus, apples or yeast and sometimes also flavors of microbio, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Ackerman. is a powerful with a nice vivacity and a fine and pleasant bubble.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, green lentils strasbourg style or venison stew to be prepared the day before.
On the nose the pink wine of Winery Ackerman. often reveals types of flavors of strawberries, raspberry or apricot and sometimes also flavors of cheese, honey or earth.
Melon de Bourgogne (or simply Melon) is a white grape variety originating, as its name indicates, from the Burgundy region. It is better known as Muscadet, the name of the wine it produces. It is the dominant grape variety in the Nantes region on the Brittany coast. Like any grape variety, it has its own characteristics. But its history is quite particular, because its predominance in the Nantes region is the result of a terrible winter.
How Winery Ackerman wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, cassolettes of scallops or phad thai (thai style fried noodles).
On the nose the white wine of Winery Ackerman. often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit, cream or butter. In the mouth the white wine of Winery Ackerman. is a with a nice freshness.
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
How Winery Ackerman wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., chicken in red wine or wild rabbit with cider.
On the nose the red wine of Winery Ackerman. often reveals types of flavors of oak, spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ackerman.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
