Winery AckermanFauvette Touraine Sauvignon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fauvette Touraine Sauvignon from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fauvette Touraine Sauvignon of Winery Ackerman in the region of Loire Valley is a powerful.
Food and wine pairings with Fauvette Touraine Sauvignon
Pairings that work perfectly with Fauvette Touraine Sauvignon
Original food and wine pairings with Fauvette Touraine Sauvignon
The Fauvette Touraine Sauvignon of Winery Ackerman matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of baked pork chops, goat cheese and bacon quiche or chicken fillets with mustard and cream.
Details and technical informations about Winery Ackerman's Fauvette Touraine Sauvignon.
Discover the grape variety: Colombaud
The colombaud grape variety is equally appreciated as a white table grape and as a wine grape. Originally from Provence, it is practically no longer found in the vineyards. It is known under several other names, including poupousaoumo, courambaou and bouteillan. An amber veil covers them on the sides most exposed to the sun. The thin, crumbly greenish skin protects an ellipsoidal or spherical pulp, juicy and firm in consistency. The pulp has a simple, pleasant and slightly spicy taste. The berries are gathered in bunches carried by strong peduncles. The grapes are of medium length, compact and cylindrical-conical in shape, often with fins, and are harvested at the third medium period, as the grapevine buds late. Short pruning is best suited to this semi-erect plant, which likes exposed, warm soil.
Last vintages of this wine
The best vintages of Fauvette Touraine Sauvignon from Winery Ackerman are 0
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Flexible
A tender wine with little tannin.
