Winery AckermanFauvette Touraine Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Fauvette Touraine Sauvignon from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fauvette Touraine Sauvignon of Winery Ackerman in the region of Loire Valley is a powerful.
Food and wine pairings with Fauvette Touraine Sauvignon
Pairings that work perfectly with Fauvette Touraine Sauvignon
Original food and wine pairings with Fauvette Touraine Sauvignon
The Fauvette Touraine Sauvignon of Winery Ackerman matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of gratin of fresh chard (green and ribs), quiche without pastry, courgette and blue cheese or chicken curry samoussas.
Details and technical informations about Winery Ackerman's Fauvette Touraine Sauvignon.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fauvette Touraine Sauvignon from Winery Ackerman are 0
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
