Winery AckermanA. Laurance Collection Privée Brut Blanc
Sparkling wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with A. Laurance Collection Privée Brut Blanc
Pairings that work perfectly with A. Laurance Collection Privée Brut Blanc
Original food and wine pairings with A. Laurance Collection Privée Brut Blanc
The A. Laurance Collection Privée Brut Blanc of Winery Ackerman matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, ceviche of cod (mexico) or apple pie.
Details and technical informations about Winery Ackerman's A. Laurance Collection Privée Brut Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of A. Laurance Collection Privée Brut Blanc from Winery Ackerman are 2008
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
