Winery AckermanBertinière Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Bertinière Sancerre from the Winery Ackerman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bertinière Sancerre of Winery Ackerman in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bertinière Sancerre of Winery Ackerman in the region of Loire Valley often reveals types of flavors of peach, minerality or earth and sometimes also flavors of tree fruit.
Food and wine pairings with Bertinière Sancerre
Pairings that work perfectly with Bertinière Sancerre
Original food and wine pairings with Bertinière Sancerre
The Bertinière Sancerre of Winery Ackerman matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, arroz de marisco or cambodian amok.
Details and technical informations about Winery Ackerman's Bertinière Sancerre.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Bertinière Sancerre from Winery Ackerman are 2014, 2013, 2012, 2010 and 2015.
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's greatest estates. It offers 77 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
