Winery AckermanLafayette Blanc de Blancs Chardonnay Brut
Sparkling wine
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Food and wine pairings with Lafayette Blanc de Blancs Chardonnay Brut
Pairings that work perfectly with Lafayette Blanc de Blancs Chardonnay Brut
Original food and wine pairings with Lafayette Blanc de Blancs Chardonnay Brut
The Lafayette Blanc de Blancs Chardonnay Brut of Winery Ackerman matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, jars of sweet and sour pickles or fillets of saint-pierre with cream.
Details and technical informations about Winery Ackerman's Lafayette Blanc de Blancs Chardonnay Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 77 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
