Winery ChandonSparkling Red
Sparkling wine
This wine is a blend of 2 varietals which are the Pinot noir and the Zinfandel.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Sparkling Red of the Winery Chandon is in the top 80 of wines of California.
Taste structure of the Sparkling Red from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sparkling Red of Winery Chandon in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Sparkling Red of Winery Chandon in the region of California often reveals types of flavors of cherry, red fruit or strawberries and sometimes also flavors of black cherries, plum or raspberry.
Food and wine pairings with Sparkling Red
Pairings that work perfectly with Sparkling Red
Original food and wine pairings with Sparkling Red
The Sparkling Red of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish curry à la reunion, kale chips or fish with spices and orange juice.
Details and technical informations about Winery Chandon's Sparkling Red.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Sparkling Red from Winery Chandon are 2010, 2013
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 84 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
