The Winery Chandon is one of the largest wineries in the world. It offers 82 wines for sale in of Yountville to come and discover on site or to buy online.
Looking for the best Winery Chandon wines in Yountville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chandon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chandon wines with technical and enological descriptions.
How Winery Chandon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of cutlets with portuguese sauce, reblochon tartiflette or duck stew with cahors wine.
On the nose the sparkling wine of Winery Chandon. often reveals types of flavors of red fruit, yellow apple or straw and sometimes also flavors of tropical fruit, oaky or tropical. In the mouth the sparkling wine of Winery Chandon. is a powerful with a nice vivacity and a fine and pleasant bubble.
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
In the mouth of Yountville is a powerful with a nice balance between acidity and tannins. We currently count 90 estates and châteaux in the of Yountville, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Yountville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Chandon wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, mediterranean lamb necklace or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Chandon. often reveals types of flavors of cherry, tree fruit or apples and sometimes also flavors of earthy, leather or cranberry. In the mouth the red wine of Winery Chandon. is a powerful with a nice freshness.
How Winery Chandon wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flammekueche (with laughing cow), spinach, goat cheese and salmon quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Chandon. often reveals types of flavors of pineapple, non oak or tropical fruit and sometimes also flavors of floral, citrus fruit or spices. In the mouth the white wine of Winery Chandon. is a powerful.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
How Winery Chandon wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flank steak with shallots in red wine sauce, pork gyros or duck legs with honey.
On the nose the pink wine of Winery Chandon. often reveals types of flavors of strawberries, red fruit.
Petit Meslier blanc is a grape variety that originated in France (Champagne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Petit Meslier blanc can be found in many vineyards: South West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Yountville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chandon.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
