Winery ChandonSweet Cuvée
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sweet Cuvée from the Winery Chandon
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sweet Cuvée of Winery Chandon in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Sweet Cuvée
Pairings that work perfectly with Sweet Cuvée
Original food and wine pairings with Sweet Cuvée
The Sweet Cuvée of Winery Chandon matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb curry indian style, peach and tuna verrine or soup of small rock fish (mediterranean).
Details and technical informations about Winery Chandon's Sweet Cuvée.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's great estates. It offers 84 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
