Winery V. SattuiMoscato Frizzante
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Moscato Frizzante from the Winery V. Sattui
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moscato Frizzante of Winery V. Sattui in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moscato Frizzante of Winery V. Sattui in the region of California often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, floral.
Food and wine pairings with Moscato Frizzante
Pairings that work perfectly with Moscato Frizzante
Original food and wine pairings with Moscato Frizzante
The Moscato Frizzante of Winery V. Sattui matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with rosemary and barbecue, preparation of the green olives or breton cotriade.
Details and technical informations about Winery V. Sattui's Moscato Frizzante.
Discover the grape variety: Muscat rge de Madère
Aromatic pale rosés with a faint rose robe, a supple palate with preserved acidity, and signature intense Muscat aromas (rose, fresh grape), white flowers and exotic fruits inherited from Muscat Blanc à Petits Grains. Almost vanished, preserved for its heritage value, it belongs to the family of ancient Muscats studied for their genetic interest. A rare French pink grape, a pink-skinned mutation of Muscat Blanc à Petits Grains.
Last vintages of this wine
The best vintages of Moscato Frizzante from Winery V. Sattui are 2010, 2014, 2017, 2016 and 2012.
Informations about the Winery V. Sattui
The Winery V. Sattui is one of of the world's great estates. It offers 95 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
