The Winery V. Sattui is one of the world's great estates. It offers 114 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery V. Sattui wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery V. Sattui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery V. Sattui wines with technical and enological descriptions.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of venison stew with red wine, chaouia lamb or ravioli and goat cheese tart.
On the nose the natural sweet wine of Winery V. Sattui. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, mediterranean lamb necklace or chakchouka.
On the nose the red wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery V. Sattui. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery V. Sattui wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of garantita or karantita (algerian recipe) or chocolate fondant.
On the nose the sweet wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Said of a fine, elegant wine that is outstanding in its category.
How Winery V. Sattui wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp in red sauce, cream of asparagus soup in verrines or medallions of monkfish with citrus fruits.
On the nose the sparkling wine of Winery V. Sattui. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery V. Sattui. is a powerful with a nice vivacity and a fine and pleasant bubble.
How Winery V. Sattui wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, skate with vinegar and capers or goat cheese and bacon quiche.
On the nose the white wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery V. Sattui. is a powerful with a nice freshness.
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of lamb skewers, gypsy sauce or haddock with curry cream.
On the nose the pink wine of Winery V. Sattui. often reveals types of flavors of microbio, tree fruit or red fruit.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery V. Sattui.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
