The Winery V. Sattui is one of the world's great estates. It offers 114 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery V. Sattui wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery V. Sattui wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery V. Sattui wines with technical and enological descriptions.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of traditional flemish carbonades, berber giblet frying pan or spinach and goat cheese cake.
On the nose the natural sweet wine of Winery V. Sattui. often reveals types of flavors of black fruit, dried fruit or non oak and sometimes also flavors of earth, oak or red fruit.
This is not a known wine region.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of german recipe for marinated meat: sauerbraten, thiebou yappe from senegal (rice with lamb) or coconut chicken curry in thermomix.
On the nose the red wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery V. Sattui. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery V. Sattui wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of simple chicken curry or express cherry clafoutis.
On the nose the sweet wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
How Winery V. Sattui wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), rice and cheese ball or monkfish with curry.
On the nose the sparkling wine of Winery V. Sattui. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of tree fruit, citrus fruit or floral. In the mouth the sparkling wine of Winery V. Sattui. is a powerful with a nice vivacity and a fine and pleasant bubble.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery V. Sattui wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork orloff, salmon and leek gratin or cream and tuna quiche.
On the nose the white wine of Winery V. Sattui. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery V. Sattui. is a powerful with a nice freshness.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
How Winery V. Sattui wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, baekenofe (alsatian meat stew) or coconut chicken curry in thermomix.
On the nose the pink wine of Winery V. Sattui. often reveals types of flavors of microbio, tree fruit or red fruit.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery V. Sattui.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
