The Winery Ballentine Vineyards is one of the best wineries to follow in St. Helena.. It offers 24 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Ballentine Vineyards wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ballentine Vineyards wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ballentine Vineyards wines with technical and enological descriptions.
How Winery Ballentine Vineyards wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef colombo bourguignon style, lamb tagine with honey and onions or seafood, chorizo and chicken paella from patou.
On the nose the red wine of Winery Ballentine Vineyards. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or vanilla. In the mouth the red wine of Winery Ballentine Vineyards. is a powerful with a lot of tannins present in the mouth.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Ballentine Vineyards wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of fried rice with shrimp and chicken, coconut chicken curry in thermomix or fish fondue.
On the nose the white wine of Winery Ballentine Vineyards. often reveals types of flavors of citrus fruit, non oak or earth and sometimes also flavors of microbio, oak or spices.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Ballentine Vineyards wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of fish fondue, hummus or wok of courgettes and carrots.
On the nose the sparkling wine of Winery Ballentine Vineyards. often reveals types of flavors of tree fruit.
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ballentine Vineyards.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
