The Winery Brown Estate is one of the world's great estates. It offers 43 wines for sale in of St. Helena to come and discover on site or to buy online.
Looking for the best Winery Brown Estate wines in St. Helena among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Brown Estate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Brown Estate wines with technical and enological descriptions.
How Winery Brown Estate wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of fillet of beef with morels, bitumen leg of lamb or zucchini, pepper and goat cheese quiche.
On the nose the pink wine of Winery Brown Estate. often reveals types of flavors of citrus fruit.
The wine region of St. Helena is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine The Crane Assembly or the Domaine Del Dotto produce mainly wines red, white and pink. The most planted grape varieties in the region of St.
Helena are Cabernet-Sauvignon, Merlot and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of St. Helena often reveals types of flavors of non oak, black raspberry or cranberry and sometimes also flavors of lime, apples or citrus. In the mouth of St.
Helena is a powerful with a nice balance between acidity and tannins. We currently count 181 estates and châteaux in the of St. Helena, producing 315 different wines in conventional, organic and biodynamic agriculture. The wines of St.
How Winery Brown Estate wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp, coconut and ginger soup, light tuna-tomato quiche (without cream) or gratin of pumpkin with bacon, goat cheese and pepper.
On the nose the white wine of Winery Brown Estate. often reveals types of flavors of tree fruit, microbio or vegetal and sometimes also flavors of oak, citrus fruit or floral. In the mouth the white wine of Winery Brown Estate. is a powerful with a nice freshness.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
How Winery Brown Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb epigram in spicy sauce or home-made cassoulet.
On the nose the red wine of Winery Brown Estate. often reveals types of flavors of earth, oak or black fruit and sometimes also flavors of non oak, microbio or spices. In the mouth the red wine of Winery Brown Estate. is a powerful.
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
How Winery Brown Estate wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, lamb kebab or roast duck breast or duck fillet with dried apricots.
Planning a wine route in the of St. Helena? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Brown Estate.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
