Brown EstateZinfandel Chiles Valley
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Zinfandel Chiles Valley from the Brown Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zinfandel Chiles Valley of Brown Estate in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Zinfandel Chiles Valley of Brown Estate in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Zinfandel Chiles Valley
Pairings that work perfectly with Zinfandel Chiles Valley
Original food and wine pairings with Zinfandel Chiles Valley
The Zinfandel Chiles Valley of Brown Estate matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with garlic, bitumen leg of lamb or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Brown Estate's Zinfandel Chiles Valley.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Zinfandel Chiles Valley from Brown Estate are 2014, 2011, 2016, 2012 and 2015.
Informations about the Brown Estate
The Brown Estate is one of of the world's greatest estates. It offers 34 wines for sale in the of Chiles Valley to come and discover on site or to buy online.
The wine region of Chiles Valley
The wine region of Chiles Valley is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Brown Estate or the Domaine Frank Family produce mainly wines red and white. The most planted grape varieties in the region of Chiles Valley are Zinfandel, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chiles Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
