Winery Brown Estate - Betelgeuse White

Winery Brown EstateBetelgeuse White

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Betelgeuse White of Winery Brown Estate is a white wine from the region of Napa Valley of California.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Betelgeuse White from the Winery Brown Estate

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Betelgeuse White of Winery Brown Estate in the region of California is a powerful.

Wine flavors and olphactive analysis

On the nose the Betelgeuse White of Winery Brown Estate in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit, citrus fruit or floral.

Details and technical informations about Winery Brown Estate's Betelgeuse White.

Winemaker
David F. Brown
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.3°
Allergens
Contains sulfites

Discover the grape variety: Perle de Csaba

It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.

Last vintages of this wine

Betelgeuse White - 2018
In the top 100 of of Napa Valley wines
Average rating: 3.71110.50
Betelgeuse White - 2017
In the top 100 of of Napa Valley wines
Average rating: 4.111110
Betelgeuse White - 2016
In the top 100 of of Napa Valley wines
Average rating: 3.81110.50
Betelgeuse White - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.111110

The best vintages of Betelgeuse White from Winery Brown Estate are 2017, 2014, 2016, 2018

Informations about the Winery Brown Estate

The winery offers 34 different wines.
Its wines get an average rating of 4.4.
It is in the top 20 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery Brown Estate on Facebook and on Twitter

The Winery Brown Estate is one of of the world's great estates. It offers 34 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 25000 of of United States wines
In the top 1500 of of Napa Valley wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

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The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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