The Winery Casa Nuestra is one of the best wineries to follow in Région inconnue.. It offers 30 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Casa Nuestra wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Casa Nuestra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Casa Nuestra wines with technical and enological descriptions.
How Winery Casa Nuestra wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with vegetables, old-fashioned pork roll or duck breast with honey-orange sauce.
On the nose the red wine of Winery Casa Nuestra. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit. In the mouth the red wine of Winery Casa Nuestra. is a powerful with a nice balance between acidity and tannins.
This is not a known wine region.
How Winery Casa Nuestra wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of giant paella cooked on a wood fire, lomo saltado or dab with coconut milk.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Casa Nuestra.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
