Winery Casa NuestraProprietor's Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietor's Blend from the Winery Casa Nuestra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietor's Blend of Winery Casa Nuestra in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proprietor's Blend
Pairings that work perfectly with Proprietor's Blend
Original food and wine pairings with Proprietor's Blend
The Proprietor's Blend of Winery Casa Nuestra matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade italian lasagna, royal couscous (lamb, chicken, merguez) or traditional veal stew.
Details and technical informations about Winery Casa Nuestra's Proprietor's Blend.
Discover the grape variety: Malvasia nera di Brindisi
Structured, aromatic reds with good ageing potential, deep purple, full-bodied tannins and a broad palate, with aromas of dark fruits (plum, blackberry), spices, tobacco and Mediterranean balsamic notes. Warm Salento profile. Often blended with Negroamaro, it adds aromatic richness to the great reds of southern Puglia. Black Malvasia variety grown near Brindisi in Puglia.
Last vintages of this wine
The best vintages of Proprietor's Blend from Winery Casa Nuestra are 0
Informations about the Winery Casa Nuestra
The Winery Casa Nuestra is one of of the world's great estates. It offers 25 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
