Winery V. Sattui - Pinot Noir Los Carneros

Winery V. SattuiPinot Noir Los Carneros

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Pinot Noir Los Carneros of Winery V. Sattui is a red wine from the region of Los Carneros of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir Los Carneros from the Winery V. Sattui

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir Los Carneros of Winery V. Sattui in the region of California is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Pinot Noir Los Carneros of Winery V. Sattui in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery V. Sattui's Pinot Noir Los Carneros.

Winemaker
Daryl Sattui
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Pinot Noir Los Carneros - 2018
In the top 100 of of Los Carneros wines
Average rating: 4.411110
Pinot Noir Los Carneros - 2017
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Pinot Noir Los Carneros - 2016
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Pinot Noir Los Carneros - 2015
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Pinot Noir Los Carneros - 2014
In the top 100 of of Los Carneros wines
Average rating: 411110
Pinot Noir Los Carneros - 2013
In the top 100 of of Los Carneros wines
Average rating: 4.211110
Pinot Noir Los Carneros - 2012
In the top 100 of of Los Carneros wines
Average rating: 3.71110.50

The best vintages of Pinot Noir Los Carneros from Winery V. Sattui are 2018, 2017, 2016, 2015 and 2013.

Informations about the Winery V. Sattui

The winery offers 114 different wines.
Its wines get an average rating of 4.2.
It is in the top 25 of the best estates in the region
It is located in Los Carneros in the region of California
Find the Winery V. Sattui on Facebook and on Twitter

The Winery V. Sattui is one of of the world's great estates. It offers 95 wines for sale in the of Los Carneros to come and discover on site or to buy online.

Top wine California
In the top 4500 of of United States wines
In the top 500 of of Los Carneros wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Los Carneros

The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Free-run wine

The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.

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