Winery V. SattuiDry Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Dry Gewürztraminer from the Winery V. Sattui
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dry Gewürztraminer of Winery V. Sattui in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Dry Gewürztraminer of Winery V. Sattui in the region of California often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dry Gewürztraminer
Pairings that work perfectly with Dry Gewürztraminer
Original food and wine pairings with Dry Gewürztraminer
The Dry Gewürztraminer of Winery V. Sattui matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croque madame, oven-baked salmon mozzarella sandwiches or spicy chicken and mustard pie.
Details and technical informations about Winery V. Sattui's Dry Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Dry Gewürztraminer from Winery V. Sattui are 2014, 0, 2018, 2017 and 2016.
Informations about the Winery V. Sattui
The Winery V. Sattui is one of of the world's great estates. It offers 95 wines for sale in the of Anderson Valley to come and discover on site or to buy online.
The wine region of Anderson Valley
Cool, foggy Navarro River valley in Mendocino (AVA 1983): ultra-dominant signature Pinot Noir as king red (69%) — refined, taut reds, saline acidity and aromas of cherry and sweet spices. Lively, taut Chardonnay (21%) as king white. Aromatic Alsatian Gewurztraminer (4%) and Riesling (1%), floral Pinot Gris. A speciality of traditional-method sparkling wines (Roederer, Scharffenberger), a maritime Burgundian and Alsatian identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
