Winery V. SattuiPrestige Cuvée Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Prestige Cuvée Brut from the Winery V. Sattui
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prestige Cuvée Brut of Winery V. Sattui in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prestige Cuvée Brut
Pairings that work perfectly with Prestige Cuvée Brut
Original food and wine pairings with Prestige Cuvée Brut
The Prestige Cuvée Brut of Winery V. Sattui matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of real swiss fondue, twists with anchovies or fillets of saint-pierre with cream.
Details and technical informations about Winery V. Sattui's Prestige Cuvée Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Prestige Cuvée Brut from Winery V. Sattui are 2012, 0, 2011
Informations about the Winery V. Sattui
The Winery V. Sattui is one of of the world's great estates. It offers 95 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
