Winery ChandonPinot Meunier
Red wine
This wine generally goes well with
The Pinot Meunier of the Winery Chandon is in the top 90 of wines of Los Carneros.
Wine flavors and olphactive analysis
On the nose the Pinot Meunier of Winery Chandon in the region of California often reveals types of flavors of cherry, oaky or apples and sometimes also flavors of earthy, blackberry or blueberry.
Details and technical informations about Winery Chandon's Pinot Meunier.
Discover the grape variety: Obaideh
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers, citrus (lemon) and calcareous mineral notes. Good ageing potential. A traditional component of Lebanese arak and the star of modern Lebanese viticulture, producing the great whites of the Bekaa. Native Lebanese white variety from the Bekaa Valley, genetically related to Chardonnay.
Last vintages of this wine
The best vintages of Pinot Meunier from Winery Chandon are 2007, 2014, 2015, 2013 and 2012.
Informations about the Winery Chandon
The Winery Chandon is one of of the world's greatest estates. It offers 84 wines for sale in the of Los Carneros to come and discover on site or to buy online.
The wine region of Los Carneros
The wine region of Los Carneros is located in the region of Napa Valley of California of United States. We currently count 464 estates and châteaux in the of Los Carneros, producing 1152 different wines in conventional, organic and biodynamic agriculture. The wines of Los Carneros go well with generally quite well with dishes .
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
