The Winery Hopper Creek is one of the best wineries to follow in Yountville.. It offers 14 wines for sale in of Yountville to come and discover on site or to buy online.
Looking for the best Winery Hopper Creek wines in Yountville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hopper Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hopper Creek wines with technical and enological descriptions.
How Winery Hopper Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasta al forno (baked pasta), lamb tagine with apricots or rabbit with goat cheese and mint.
On the nose the red wine of Winery Hopper Creek. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Hopper Creek. is a powerful with a lot of tannins present in the mouth.
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
In the mouth of Yountville is a powerful with a nice balance between acidity and tannins. We currently count 90 estates and châteaux in the of Yountville, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Yountville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Hopper Creek wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), quiche without pastry or lasagne with eggplant, tomatoes, mozzarella and goat cheese.
On the nose the white wine of Winery Hopper Creek. often reveals types of flavors of microbio, oak.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Hopper Creek wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise or pizza of the south west : duck breast, roquefort.
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Planning a wine route in the of Yountville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hopper Creek.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
