The Winery Jessup Cellars of Yountville of California
The Winery Jessup Cellars is one of the world's great estates. It offers 30 wines for sale in of Yountville to come and discover on site or to buy online.
Looking for the best Winery Jessup Cellars wines in Yountville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jessup Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jessup Cellars wines with technical and enological descriptions.
How Winery Jessup Cellars wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tournedos with foie gras, sauté of lamb with curry or roast venison with green pepper sauce.
On the nose the red wine of Winery Jessup Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Jessup Cellars. is a powerful with a nice balance between acidity and tannins.
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
In the mouth of Yountville is a powerful with a nice balance between acidity and tannins. We currently count 90 estates and châteaux in the of Yountville, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Yountville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Jessup Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon pave en papillotte or nanie's diced ham quiche.
On the nose the white wine of Winery Jessup Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Jessup Cellars. is a powerful with a nice freshness.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Jessup Cellars wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, homemade pork curry or duck breast with honey.
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
How Winery Jessup Cellars wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of harira de mamie (moroccan soup), lamb kleftiko (greek) or potato and goat cheese gratin.
On the nose the natural sweet wine of Winery Jessup Cellars. often reveals types of flavors of oak, red fruit.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Yountville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jessup Cellars.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.