The Winery Girard is one of the world's great estates. It offers 61 wines for sale in of Yountville to come and discover on site or to buy online.
Looking for the best Winery Girard wines in Yountville among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Girard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Girard wines with technical and enological descriptions.
How Winery Girard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, leg of lamb in butterfly (barbecue) or duck confit (canned).
On the nose the red wine of Winery Girard. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, apples or earthy. In the mouth the red wine of Winery Girard. is a powerful with a nice balance between acidity and tannins.
The wine region of Yountville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Grgich Hills or the Domaine Grgich Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Yountville are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Yountville often reveals types of flavors of red fruit, boysenberries or smoke and sometimes also flavors of earthy, tobacco or black cherries.
In the mouth of Yountville is a powerful with a nice balance between acidity and tannins. We currently count 90 estates and châteaux in the of Yountville, producing 144 different wines in conventional, organic and biodynamic agriculture. The wines of Yountville go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Girard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of country-style snow peas, baked whole salmon or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Girard. often reveals types of flavors of butterscotch, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Girard. is a powerful with a nice freshness.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Girard wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp with garlic and orange, roasted pumpkin seeds or cod crumble with coconut milk.
In the mouth the sparkling wine of Winery Girard. is a powerful with a nice vivacity and a fine and pleasant bubble.
228-litre barrel.
How Winery Girard wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast monkfish with bacon, shoulder of lamb boulangère or bacon and goat cheese chicken wrap.
On the nose the sweet wine of Winery Girard. often reveals types of flavors of oak, black fruit.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Girard wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of stuffed beef rolls, pastasotto pepper merguez (risotto style pasta) or onion and goat cheese tart on a bed of tomatoes.
On the nose the pink wine of Winery Girard. often reveals types of flavors of red fruit.
Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
Planning a wine route in the of Yountville? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Girard.
Vinified almost exclusively as a base for Champagne AOC, where it brings freshness, fruitiness and immediate roundness to blends (apple, pear, red fruit, brioche notes); it is the most approachable young of the three Champagne varieties. Represents about one third of plantings, the absolute signature of the Vallée de la Marne. Also vinified as single varietal by some growers (blanc-de-noirs meunier champagnes). A cottony-leaved mutation of Pinot Noir, autochthonous to Champagne.
