Winery GirardFirebirds Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Firebirds Chardonnay from the Winery Girard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Firebirds Chardonnay of Winery Girard in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Firebirds Chardonnay of Winery Girard in the region of California often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Firebirds Chardonnay
Pairings that work perfectly with Firebirds Chardonnay
Original food and wine pairings with Firebirds Chardonnay
The Firebirds Chardonnay of Winery Girard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, cannelloni with salmon and spinach or quiche without eggs.
Details and technical informations about Winery Girard's Firebirds Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Firebirds Chardonnay from Winery Girard are 2013, 2012, 2010, 0 and 2011.
Informations about the Winery Girard
The Winery Girard is one of of the world's great estates. It offers 58 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
