Winery MaldonadoParr Vineyard Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Parr Vineyard Chardonnay from the Winery Maldonado
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parr Vineyard Chardonnay of Winery Maldonado in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Parr Vineyard Chardonnay of Winery Maldonado in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Parr Vineyard Chardonnay
Pairings that work perfectly with Parr Vineyard Chardonnay
Original food and wine pairings with Parr Vineyard Chardonnay
The Parr Vineyard Chardonnay of Winery Maldonado matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, sophie's tuna cake or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Maldonado's Parr Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Parr Vineyard Chardonnay from Winery Maldonado are 2016, 2014, 2013, 2009 and 0.
Informations about the Winery Maldonado
The Winery Maldonado is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rough
Wine without finesse with rough tannins.
