Winery Kalin CellarsCuvée LD Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée LD Chardonnay of the Winery Kalin Cellars is in the top 5 of wines of Sonoma County.
Taste structure of the Cuvée LD Chardonnay from the Winery Kalin Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée LD Chardonnay of Winery Kalin Cellars in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Cuvée LD Chardonnay of Winery Kalin Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée LD Chardonnay
Pairings that work perfectly with Cuvée LD Chardonnay
Original food and wine pairings with Cuvée LD Chardonnay
The Cuvée LD Chardonnay of Winery Kalin Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, pan bagnat or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Kalin Cellars's Cuvée LD Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée LD Chardonnay from Winery Kalin Cellars are 1995, 1994, 0, 1996 and 1993.
Informations about the Winery Kalin Cellars
The Winery Kalin Cellars is one of of the world's greatest estates. It offers 17 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
