The Winery Kalin Cellars of Marin County of California

Food and wine pairings with a red wine of Winery Kalin Cellars

How Winery Kalin Cellars wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, alsatian wine pie or conejo al ajillo (spain).

Organoleptic analysis of red wines of Winery Kalin Cellars

On the nose the red wine of Winery Kalin Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the red wine of Winery Kalin Cellars. is a with a nice freshness.

The best vintages in the red wines of Winery Kalin Cellars

• 1997With an average score of 4.10/5
• 2000With an average score of 3.80/5
• 0With an average score of 3.64/5
• 1999With an average score of 3.43/5
• 2001With an average score of 3.20/5

Food and wine pairings with a white wine of Winery Kalin Cellars

How Winery Kalin Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, cod brandade without potatoes or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Kalin Cellars

On the nose the white wine of Winery Kalin Cellars. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Kalin Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Kalin Cellars

• 1998With an average score of 4.50/5
• 2000With an average score of 4.40/5
• 1999With an average score of 4.30/5
• 1995With an average score of 4.26/5
• 1996With an average score of 4.17/5
• 0With an average score of 4.16/5