The Winery McEvoy Ranch of Marin County of California

The Winery McEvoy Ranch is one of the largest wineries in the world. It offers 15 wines for sale in of Marin County to come and discover on site or to buy online.
Looking for the best Winery McEvoy Ranch wines in Marin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery McEvoy Ranch wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery McEvoy Ranch wines with technical and enological descriptions.
How Winery McEvoy Ranch wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, veal tagine with preserved lemons and saffron or duck breast with peaches and spices.
On the nose the red wine of Winery McEvoy Ranch. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of spices, black fruit or non oak. In the mouth the red wine of Winery McEvoy Ranch. is a powerful with a nice balance between acidity and tannins.
The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Marin County is a powerful with a nice freshness. We currently count 24 estates and châteaux in the of Marin County, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Marin County go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery McEvoy Ranch wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta carbonara, endives au gratin without béchamel sauce or pasta with mussels.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery McEvoy Ranch wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with pickle sauce, mathieu's lamb tagine or escargots à la bordelaise.
On the nose the pink wine of Winery McEvoy Ranch. often reveals types of flavors of citrus fruit, red fruit.
Term describing the state of tannins with an astringency that lacks finesse.
Planning a wine route in the of Marin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery McEvoy Ranch.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.