Winery McEvoy RanchSaimuun Sangiovese di Toscana
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Saimuun Sangiovese di Toscana of the Winery McEvoy Ranch is in the top 30 of wines of Tuscany.
Taste structure of the Saimuun Sangiovese di Toscana from the Winery McEvoy Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saimuun Sangiovese di Toscana of Winery McEvoy Ranch in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Saimuun Sangiovese di Toscana of Winery McEvoy Ranch in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Saimuun Sangiovese di Toscana
Pairings that work perfectly with Saimuun Sangiovese di Toscana
Original food and wine pairings with Saimuun Sangiovese di Toscana
The Saimuun Sangiovese di Toscana of Winery McEvoy Ranch matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, grilled leg of lamb marinated in aromatic oil or pljeskavica (balkan hamburger).
Details and technical informations about Winery McEvoy Ranch's Saimuun Sangiovese di Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Saimuun Sangiovese di Toscana from Winery McEvoy Ranch are 2015, 0, 2013
Informations about the Winery McEvoy Ranch
The Winery McEvoy Ranch is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
