The Winery Point Reyes of Marin County of California
The Winery Point Reyes is one of the world's great estates. It offers 10 wines for sale in of Marin County to come and discover on site or to buy online.
Looking for the best Winery Point Reyes wines in Marin County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Point Reyes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Point Reyes wines with technical and enological descriptions.
How Winery Point Reyes wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef in white wine, lamb curry or potjevlesch (northern france).
On the nose the red wine of Winery Point Reyes. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Point Reyes. is a powerful with a nice balance between acidity and tannins.
The wine region of Marin County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Dutton-Goldfield or the Domaine Sean Thackrey produce mainly wines red, white and pink. The most planted grape varieties in the region of Marin County are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Marin County often reveals types of flavors of red fruit, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
In the mouth of Marin County is a powerful with a nice freshness. We currently count 24 estates and châteaux in the of Marin County, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Marin County go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Marin County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Point Reyes.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
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Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.