Looking for a good wine of Solano County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Solano County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Solano County with technical and enological descriptions.
Want to buy a red wine of Solano County cheap or sell a red wine of Solano County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Solano County go well with generally quite well with dishes of beef, lamb or poultry such as recipes of beef with panang curry (red curry), lamb chops marinated with herbs or chicken nuggets.
On the nose the red wine of the region of Solano County. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, vegetal or spices. In the mouth the red wine of the region of Solano County. is a powerful with a nice freshness.
A wine route planned in the region of Solano County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Solano County.
The wine region of Solano County is located in the region of North Coast of California of United States. Wineries and vineyards like the Domaine Broc Cellars or the Domaine Broc Cellars produce mainly wines red, white and pink. The most planted grape varieties in the region of Solano County are Zinfandel, Cabernet-Sauvignon and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Solano County often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, vegetal or spices.
In the mouth of Solano County is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Solano County, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Solano County go well with generally quite well with dishes of shellfish, spicy food or lean fish.
Want to buy a white wine of Solano County cheap or sell a white wine of Solano County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Solano County go well with generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of spanish seafood paella, chinese noodles with shrimp or baked cod à la provençale.
On the nose the white wine of the region of Solano County. often reveals types of flavors of tree fruit, tropical fruit or citrus fruit and sometimes also flavors of earth, non oak or microbio. In the mouth the white wine of the region of Solano County. is a powerful with a nice freshness.
A wine route planned in the region of Solano County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Solano County.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Want to buy a sparkling wine of Solano County cheap or sell a sparkling wine of Solano County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Solano County go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of seafood risotto, seaweed tartar or adapted vietnamese fondue.
On the nose the sparkling wine of the region of Solano County. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the sparkling wine of the region of Solano County. is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.
Want to buy a pink wine of Solano County cheap or sell a pink wine of Solano County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Solano County go well with generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef fillet in a crust, lamb tagine with olives and honey or tomato and goat cheese mushroom tart.
On the nose the pink wine of the region of Solano County. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A wine route planned in the region of Solano County? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Solano County.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Want to buy a sweet wine of Solano County cheap or sell a sweet wine of Solano County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Solano County go well with generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of traditional flemish carbonades, beef with dark beer or hake fillet with curry.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
