The Winery GrapeHeart is one of the best wineries to follow in Suisun Valley.. It offers 4 wines for sale in of Suisun Valley to come and discover on site or to buy online.
Looking for the best Winery GrapeHeart wines in Suisun Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery GrapeHeart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery GrapeHeart wines with technical and enological descriptions.
How Winery GrapeHeart wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), crusted lamb fillets with sweet spices or rabbit with cider and mushrooms.
On the nose the red wine of Winery GrapeHeart. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery GrapeHeart. is a powerful with a nice balance between acidity and tannins.
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
In the mouth of Suisun Valley is a powerful with a nice balance between acidity and tannins. We currently count 46 estates and châteaux in the of Suisun Valley, producing 121 different wines in conventional, organic and biodynamic agriculture. The wines of Suisun Valley go well with generally quite well with dishes of beef, lamb or veal.
Planning a wine route in the of Suisun Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery GrapeHeart.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
