Winery BodkinThe Fearless Blanc de Blancs
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Fearless Blanc de Blancs from the Winery Bodkin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Fearless Blanc de Blancs of Winery Bodkin in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with The Fearless Blanc de Blancs
Pairings that work perfectly with The Fearless Blanc de Blancs
Original food and wine pairings with The Fearless Blanc de Blancs
The The Fearless Blanc de Blancs of Winery Bodkin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with cream, boquerones anchovies in vinegar or dab with coconut milk.
Details and technical informations about Winery Bodkin's The Fearless Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of The Fearless Blanc de Blancs from Winery Bodkin are 0
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's greatest estates. It offers 22 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
The wine region of Suisun Valley is located in the region of Solano County of California of United States. Wineries and vineyards like the Domaine Vezér Family Vineyard or the Domaine Caymus-Suisun produce mainly wines red, white and pink. The most planted grape varieties in the region of Suisun Valley are Cabernet-Sauvignon, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Suisun Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
