Winery BodkinThe Fearless Blanc de Blancs
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Pinot gris.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the The Fearless Blanc de Blancs from the Winery Bodkin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the The Fearless Blanc de Blancs of Winery Bodkin in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with The Fearless Blanc de Blancs
Pairings that work perfectly with The Fearless Blanc de Blancs
Original food and wine pairings with The Fearless Blanc de Blancs
The The Fearless Blanc de Blancs of Winery Bodkin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with chorizo sauce, delicious moroccan fritters or zarzuela mayonapo.
Details and technical informations about Winery Bodkin's The Fearless Blanc de Blancs.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Fearless Blanc de Blancs from Winery Bodkin are 0
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's greatest estates. It offers 22 wines for sale in the of Suisun Valley to come and discover on site or to buy online.
The wine region of Suisun Valley
Solano County AVA east of Napa (1982, 29 grapes): Petite Sirah signature red king — dense, structured and inky reds with concentrated black fruit and firm tannins. Also round Merlot and ripe Cabernet Sauvignon on western slopes, spicy Zinfandel and Grenache. Albariño, Verdelho and Vermentino as aromatic whites. Coast Range to the west and Suisun Bay breezes temper Central Valley heat.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: SGN
Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.
