Winery BodkinCuvée Januariis Blanc de Sauvignon Extra Dry
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée Januariis Blanc de Sauvignon Extra Dry from the Winery Bodkin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Januariis Blanc de Sauvignon Extra Dry of Winery Bodkin in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Cuvée Januariis Blanc de Sauvignon Extra Dry
Pairings that work perfectly with Cuvée Januariis Blanc de Sauvignon Extra Dry
Original food and wine pairings with Cuvée Januariis Blanc de Sauvignon Extra Dry
The Cuvée Januariis Blanc de Sauvignon Extra Dry of Winery Bodkin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of stuffed squid, fresh sardine rillettes or sole fillets with shrimp and curry.
Details and technical informations about Winery Bodkin's Cuvée Januariis Blanc de Sauvignon Extra Dry.
Discover the grape variety: Peurion
Simple and barely aromatic whites with a pale golden colour, an airy palate with moderate acidity, and discreet signature aromas of white fruits and light floral notes. Confidential heritage profile. Almost extinct today, preserved in a few INRAE ampelographic collections; among the ancient varieties studied for their heritage and genetic interest. Rare French white variety, formerly grown in the South-West and the Rhône Valley.
Last vintages of this wine
The best vintages of Cuvée Januariis Blanc de Sauvignon Extra Dry from Winery Bodkin are 0
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's greatest estates. It offers 22 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
