Winery BodkinHotspur Cuvée Sparkling Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Albarino, the Chenin blanc and the Zinfandel.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Hotspur Cuvée Sparkling Rosé from the Winery Bodkin
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Hotspur Cuvée Sparkling Rosé of Winery Bodkin in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Hotspur Cuvée Sparkling Rosé
Pairings that work perfectly with Hotspur Cuvée Sparkling Rosé
Original food and wine pairings with Hotspur Cuvée Sparkling Rosé
The Hotspur Cuvée Sparkling Rosé of Winery Bodkin matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., baked salmon steaks or exotic fish gratin with three purées.
Details and technical informations about Winery Bodkin's Hotspur Cuvée Sparkling Rosé.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Informations about the Winery Bodkin
The Winery Bodkin is one of of the world's great estates. It offers 22 wines for sale in the of North Coast to come and discover on site or to buy online.
The wine region of North Coast
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
