Discover the top 100 best sparkling wines of North Coast of North Coast as well as the best winemakers in the region. Explore the varietals of the sparkling wines that are popular of North Coast and the best vintages to taste in this region.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
sparkling wines from the region of North Coast go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marco polo salad, fresh sardine rillettes or monkfish mozarabic style (spain).
On the nose in the region of North Coast often reveals types of flavors of apples, pear or almonds and sometimes also flavors of honey, non oak or earth. In the mouth in the region of North Coast is a powerful with a nice vivacity and a fine and pleasant bubble.
