Winery Mumm NapaCuvée M
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cuvée M from the Winery Mumm Napa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée M of Winery Mumm Napa in the region of California is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Cuvée M of Winery Mumm Napa in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cuvée M
Pairings that work perfectly with Cuvée M
Original food and wine pairings with Cuvée M
The Cuvée M of Winery Mumm Napa matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of paella from an old spanish grandmother..., preparation of the green olives or microwave quick fish fillets.
Details and technical informations about Winery Mumm Napa's Cuvée M.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée M from Winery Mumm Napa are 2015, 2017, 2008, 2014 and 2012.
Informations about the Winery Mumm Napa
The Winery Mumm Napa is one of of the world's great estates. It offers 53 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
